King-Size Reese's Peanut Butter Cups
Jiff Extra-Creamy Peanut Butter
Smucker's Strawberry Preserves
Honey Wheat Bread
Preparing the sandwich, peanut butter:
Unwrap the peanut butter cups and place in a plastic sandwich bag. Smoosh gently, but firmly, not enough to crumble, but enough until they look somewhat-flat.
Take a good blob of Jiff and spread on the first slice of bread, lay out crushed Reese's cups on peanut butter covered-bread.
Preparing the sandwich, jelly part:
Take a few big, juicy sweet strawberries, wash under cold running water, cut stems, and slice into thick coin pieces. Slather on Smucker's strawberry preserves on the other slice of plain bread, put strawberries on top of crushed peanut butter cups and peanut butter.
Lay out jelly-covered piece of bread on top of the peanut-butter half, cut into, and enjoy!
Best served with a glass of ice cold milk, a few handfuls of red seedless grapes, a small serving of carrot sticks, and teddy grahams. Even as a little ghost, this is still Sally's favorite!